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Chicken Changezi

Chicken Changezi

Creamy, spicy red gravy Chicken considerably different from the conventional recipes.

Servings: 6 Meal Type: Non-Vegetarian Region: Mughlai Preparation Time: 20 mins Cooking Time: 30 mins Author: Zebi Zubair


  • 1 kg Chicken pieces
  • 3 medium Onions sliced
  • 3 ml Tomato chopped
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 2 tablespoon Coriander whole
  • 6 piece Red Chillies whole
  • 2 piece Black Cardamoms
  • 4 piece Green Cardamoms
  • 5 piece Black Pepper
  • 5 piece Cloves
  • 1/2 tablespoon Black Cumin Seeds
  • 1 inch Cinnamon Stick
  • 1 inch Mace
  • 2 tablespoon Tomato Puree
  • 1 tablespoon Tomato Sauce
  • 1 tablespoon Kashmiri Mirch powder
  • 1/2 cup Cream
  • 2 tablespoon Almond Paste
  • 2 tablespoon Butter
  • 1 cup Ghee/Oil
  • Salt to taste


1. Wash the Chicken pieces, mix salt and keep aside to marinate for 15-20 minutes.

2. Heat two table spoon butter in a pan, fry sliced onions till they become transparent. Add tomato & all the spices and fry for two minutes. Make a paste once it cools down.

3. Wash the Chicken pieces to remove the salt. Heat Oil/Ghee in a deep pan & fry the chicken pieces. Add Ginger-Garlic paste and Bhuno it till oil is separated. Add tomato puree, tomato sauce and keep bhuno it. Add Almond paste & cream and bhuno it.

Add the paste (step 2) and stir for 2 minutes.

Later add salt & 1½ cup water to make thick gravy. Close the lid and leave on medium heat for cooking till tender.

4. Heat Oil/Butter/Ghee in a Tadka Pan. Add Kashmiri Mirch powder and switch off the flame. Sprinkle the mixture over the Chicken.

Garnish with cream and serve Hot!

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