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Main Course

Dal Makhani

Dal Makhani

dal makhani is a staple food originating from the punjab region of the indian

Dastarkhwan-e-Nizaam-e-Paneer

Dastarkhwan-e-Nizaam-e-Paneer

an awadhi cheeze delicacy and signature dish by zebi zubair

Nayab-e-Shabnami Murgh

Nayab-e-Shabnami Murgh

authentic mughlai white gravy chicken

Adab-e-Qorma

Adab-e-Qorma

special royal green gravy chicken preparation

Malai Kofta Curry

Malai Kofta Curry

creamy and rich preparation with cottage cheese dumplings

Green Fish (Dry)

Green Fish (Dry)

green fish cooked with zero oil and least amount of spices. perfect for

Chicken Changezi

Chicken Changezi

creamy, spicy red gravy chicken considerably different from the conventional

Murgh Potli Biryani

Murgh Potli Biryani

fennel & coriander flavored authentic potli biryani. yummy to taste & easy to

Murgh Rajputana

Murgh Rajputana

the rajasthani food has such diverse & unique flavors. zebi zubair dedicates

Nazaqat-e-Aaloo Lajawab

Nazaqat-e-Aaloo Lajawab

nazaqat-e-aaloo lajawab as the name suggests is an innovative mughlai

Chicken dil-khush

Chicken dil-khush

fennel flavored chicken curry

Shahi Chicken Korma

Shahi Chicken Korma

royal recipe with a smooth texture

Mallika-e-Chicken

Mallika-e-Chicken

an orange colored chicken preparation

Nawaabi Mutton Makhmali Qorma

Nawaabi Mutton Makhmali Qorma

traditional awadhi qorma.

Zaafrani Murgh

Zaafrani Murgh

zaafrani murgh as the name suggests is special preparation of chicken in

Zaikaa-e-‘Zaib’ Khaas

Zaikaa-e-‘Zaib’ Khaas

zebi’s special – lamb biryani

Mutton Stew

Mutton Stew

learn how to cook mutton stew an absolutely delicious recipe by zebi zubair in

Mughlai Paratha

Mughlai Paratha

make a meal of this wholesome and tasty mughlai-style stuffed bread. serve it

Roghani Gosht

Roghani Gosht

roghani gosht is a rich rajasthani delicacy. get a new taste of this dish with

Smoked Kofta Kadhi

Smoked Kofta Kadhi

traditional kadhi made nutritious with minced mutton koftas and a twist of

Amritsary Tawa Paneer

Amritsary Tawa Paneer

amritsary tawa paneer is a favourite among all. zebi zubair brings you this

Paneer Til-Bahaar

Paneer Til-Bahaar

cottage cheese cooked in awadhi flavors with white sesame seeds.

Butter Chicken

Butter Chicken

butter chicken is an indian dish from the punjab region. this dish is among the

Bharwan Karela

Bharwan Karela

stuffed bitter gourd which will never taste bitter in any way. this is an

Paneer Kaali Mirch

Paneer Kaali Mirch

bored of using the same spices in all your gravies? give this peppery recipe a

Nahari

Nahari

nahari, it's hot, spicy and best eaten in the earliest hours. from the kitchens

Safed Maas

Safed Maas

safed maas is a truly decadent version of a korma and can be termed as royal

Baigan Seb ki Subzi

Baigan Seb ki Subzi

exceptional combination. very delicious and healthy apple & brinjal subzi

Dalcha Gosht

Dalcha Gosht

dalcha is a famous curry in hyderabad which is mutton cooked with chana dal and

Punjabi Rajma

Punjabi Rajma

a very popular and authentic punjabi gravy made with red kidney beans, tastes

Mughlai Kofta

Mughlai Kofta

try this easy mughlai malai kofta recipe and learn how to make mughlai malai

Zaika-e-Baasmati Khaas

Zaika-e-Baasmati Khaas

zebi's special vegetable dum biryani in mughlai flavors.

Sabz-e-Kofta Curry

Sabz-e-Kofta Curry

sabz-e-kofta is fantastic and a definite repeat recipe. the gravy in particular

Spicy Fish

Spicy Fish

fish curry in north indian style. try with this easy recipe.

Mawa Matar

Mawa Matar

mawa matar as the name says its full of rich ingredients and creamy texture.