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That little part of our body called "tongue" needs different tastes, and cookery is an art through which we learn to prepare a variety of dishes. But it is not that simple! it requires that one be a connoisseur.

Unlock the secrets behind the "world of cooking" and turn on your cooking brain with a contextualized approach to learning, supported by Zebi Zubair. These courses cover basic to advanced cooking techniques, methods and nutrition to help you master and create your own recipes. Progress through content at your own pace, on your own schedule.



chaat is a term describing savoury snacks, typically served at road-side tracks from stalls or food carts in india. with these various chaat recipes you can take this roadside snack to prepare at your home with comfort & ease. the course includes a

Duration: 4 - 5 Days Dishes: 10