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Muhabbat E Mughal

That little part of our body called "tongue" needs different tastes, and cookery is an art through which we learn to prepare a variety of dishes. But it is not that simple! it requires that one be a connoisseur.

Unlock the secrets behind the "world of cooking" and turn on your cooking brain with a contextualized approach to learning, supported by Zebi Zubair. These courses cover basic to advanced cooking techniques, methods and nutrition to help you master and create your own recipes. Progress through content at your own pace, on your own schedule.

Non Veg Mughlai Food (Part 1)

Non Veg Mughlai Food (Part 1)

zebi zubair is known as the mughlai queen of india for her deep knowledge & understanding of the mughlai cuisine & its intricacies. this course offers her signature mughlai non vegetarian dishes. a must for everyone of you to grab & learn.

Duration: 5 - 6 Days Dishes: 12

Non Veg Mughlai Food (Part 2)

Non Veg Mughlai Food (Part 2)

this course is an extension of zebi zubair's signature mughlai non-vegetarian dishes. to learn more, take up this one too.

Duration: 5 Days Dishes: 10

Non Veg Mughlai Food (Part 3)

Non Veg Mughlai Food (Part 3)

roasting is a precision controlled expertise with a fixed cooking time in the oven. the last course of the mughlai non vegetarian trilogy offers this to all those food lovers who really want to make the most desired tandoor dishes in their own

Duration: 5 Days Dishes: 4

Vegetarian Starters

Vegetarian Starters

kick start your meal with something imaginative and meat-free by learning creative vegetarian starters...

Duration: 4 - 5 Days Dishes: 10

Vegetarian Mughlai Food

Vegetarian Mughlai Food

mughlai cuisine is a style of cooking developed in the indian subcontinent by the imperial kitchens of the mughal empire. learn the basics from zebi zubair also known as the mughlai queen of india. this course offers her signature muglai vegetarian

Duration: 5 - 6 Days Dishes: 12

Non Vegetarian Starters

Non Vegetarian Starters

the non-vegetarian side of indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken etc. there is a great variety of meat, poultry and fish dishes in indian cuisine, here we have made an effort to bring you a course

Duration: 4 - 5 Days Dishes: 10

Khasiyat-e-Zebi

Khasiyat-e-Zebi

khasiyat-e-zebi as the name suggests is a specialization in 10 different varieties of siwain.

Duration: 5 - 6 Days Dishes: 10