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Hindustan Ke Dil Se

That little part of our body called "tongue" needs different tastes, and cookery is an art through which we learn to prepare a variety of dishes. But it is not that simple! it requires that one be a connoisseur.

Unlock the secrets behind the "world of cooking" and turn on your cooking brain with a contextualized approach to learning, supported by Zebi Zubair. These courses cover basic to advanced cooking techniques, methods and nutrition to help you master and create your own recipes. Progress through content at your own pace, on your own schedule.

Bhartiye Vyanjan - Veg

Bhartiye Vyanjan - Veg

indian cuisine or indian food encompasses a wide variety of regional cuisines native to india. with this course you will be able to recognize, prepare various recipes of indian regions. impress your friends & family with your hands-on knowledge &

Duration: 6 - 8 Days Dishes: 15

Bhartiye Vyanjan- Non Veg

Bhartiye Vyanjan- Non Veg

this course covers the non vegetarian side of our indian regional cuisines. if you have the passion for indian food, this one belongs to you.

Duration: 5-6 Days Dishes: 12